1.0Coltellerie Bertihttps://coltellerieberti.it/en/Roast and Sausage Knife | Coltellerie Bertirich600338<blockquote class="wp-embedded-content" data-secret="44Q9eMgOEk"><a href="https://coltellerieberti.it/en/p/meat/roast-and-sausage-knife/">Roast and Sausage Knife</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://coltellerieberti.it/en/p/meat/roast-and-sausage-knife/embed/#?secret=44Q9eMgOEk" width="600" height="338" title="“Roast and Sausage Knife” — Coltellerie Berti" data-secret="44Q9eMgOEk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://coltellerieberti.it/wp-content/uploads/2023/09/3201.jpg2000209The Roast and Charcuterie Knife from the Duemiladodici Collection is particularly suitable for meats, raw or cooked, and for cutting charcuterie. It allows you to cut smoothly and precisely, easily achieving the desired slice thickness. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during kitchen preparation or table service, preserving its flavor and appearance.