1.0Coltellerie Bertihttps://coltellerieberti.it/en/“Two for Florence” roasting knife | Coltellerie Bertirich600338<blockquote class="wp-embedded-content" data-secret="E67tC6Ocwm"><a href="https://coltellerieberti.it/en/p/meat/two-for-florence-roasting-knife/">“Two for Florence” roasting knife</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://coltellerieberti.it/en/p/meat/two-for-florence-roasting-knife/embed/#?secret=E67tC6Ocwm" width="600" height="338" title="““Two for Florence” roasting knife” — Coltellerie Berti" data-secret="E67tC6Ocwm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://coltellerieberti.it/wp-content/uploads/2024/10/591.jpg1920223The “Two for Florence” knife is designed for cutting Florentine steak on the table, is particularly suitable for meats, raw or cooked, and also allows you to cut with gentleness and precision cold cuts. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.