Gift Ideas for Christmas 2024: Elegance and Artisan Tradition with Coltellerie Berti

With the arrival of Christmas, the search for the perfect gift becomes a special moment...

Cutting in the kitchen and at the table

It is common to think that the action of cutting a food does not change...

Choosing a knife

It often happens that, even in situations of great food quality, one sees on the...

De Rerum Natura

Book V – Verses 1240-1295 ……. Moving on, they discovered copper, gold, iron, and also...

Empirical nitriding

Today its operating mechanism is known and scientifically clear, nitriding of steels is commonly used...

The steel of Berti knives

The steel we use is Inox AISI 420, which has the advantage of being particularly...

The man with the broken nail

Pasquale Costa, like many other Scarperia cutlery makers, abandoned his father Brunetto’s workshop and the...

The Cut and the Taste

For all major foods that end up on our tables, both the geometry of the...

Horn knife handles

Until the 1940s, Maremma horn was used, and the poor economy of the time forced...

Boxwood knife handles

Always used for the production of the simplest and most rural knives, rarely do we...