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Guides: between knives and traditions

Welcome to 'Guides: between knives and traditions', your compass in the wide world of kitchen knives. Here we will explore the art and tradition of Italian cutlery, offering you advice on how to choose, use and maintain your knife. Whether you're a cooking enthusiast or a professional looking for the perfect tool, you'll find detailed guides, fascinating stories behind each blade, and practical advice to take your culinary art to the next level. Immerse yourself in the passion and precision that only Italian craftsmanship can offer and let yourself be guided on the perfect journey between cut and flavour.

Ebony knife handles

Ebony is a hard and compact wood that is obtained from over 250 different species...

Choosing knives for your home

How to choose a knife Should it be considered normal to use serrated blades to...

Plexiglass knife handles

“The hot behavior of cast Polymethylmethacrylate (PMMA) is isotropic, with a maximum contraction of 2%...

Knife handles made of cornotech

“Cornotech” is the trade name chosen by Coltellerie Berti to refer to a particular type...