Cutting in the kitchen and at the table

It is common to think that the action of cutting a food does not change...

Choosing a knife

It often happens that, even in situations of great food quality, one sees on the...

The Cut and the Taste

For all major foods that end up on our tables, both the geometry of the...

Choosing knives for your home

How to choose a knife Should it be considered normal to use serrated blades to...