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Kitchen knives

All good workmanship in the kitchen begins with choosing the right knife. Whether it is a forged or a knife made by laser cutting, the shape and size of the blade must be suitable for the type of food to be processed. The handle and the material from which it is made should provide a secure and comfortable grip. The gesture must be natural and the action must be effective.

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Ham Knife

From 150,00 
From 150,00 
From 150,00 
plenum collection

Chef Knife

From 175,00 
From 160,00 
From 145,00 
From 150,00 
From 160,00 
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Mannaretta

From 230,00 
From 105,00 
From 110,00 
From 140,00 
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Sharpener

From 140,00 
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Fish Knife

From 150,00